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Dinner plate with pork loin slices smothered in honey mustard and onion gravy served with wide egg noodles and peas.

Crockpot Honey Mustard Pork Loin

This tender pork loin cooks in a tasty honey mustard gravy. The crockpot does the work while you go about your day. Dinner is ready when you are and it is delicious!
Prep Time10 minutes
Cook Time6 hours
Resting Time15 minutes
Total Time6 hours 25 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 4 pounds pork loin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ cup Dijon mustard
  • ¼ cup honey
  • 1 large onion diced
  • 1 cup chicken broth
  • 2 Tablespoons cornstarch
  • 2 Tablespoons water

Instructions

  • Put 4 pounds pork loin in the crock of your slow cooker. (A little more or less is fine, just try to keep in in the general range of 4 pounds.)
  • In a small bowl, stir together the 1 teaspoon salt, 1 teaspoon pepper, ½ teaspoon garlic powder, ½ cup Dijon mustard, and ¼ cup honey. Spread the sauce over the pork loin.
    Pork loin covered in honey mustard sauce in crockpot.
  • Add the diced 1 large onion to the crock and pour the 1 cup chicken broth around the edges of the pork roast. (Try to leave as much honey mustard sauce on the pork as you can.)
    Diced onion and chicken broth added to crockpot with pork loin and honey mustard sauce.
  • Place the lid on the crockpot and cook on low for 5-6 hours for a sliceable roast or 6-7 hours to shred it.
  • Once the pork is cooked through, remove it from the crockpot and allow to rest for at least 10 minutes before slicing. Tent with foil to keep it warm.
  • Meanwhile, make a slurry out of 2 Tablespoons cornstarch and 2 Tablespoons water. Stir it to the sauce in the slow cooker. Cook on high while the meat rests and you slice it. It will thicken the sauce into a gravy as it starts to get bubbly.
  • Serve the sliced pork and gravy with your favorite sides.
    Sliced honey mustard pork loin on cutting board.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. 

Nutrition

Serving: 1serving | Calories: 357kcal | Carbohydrates: 13g | Protein: 52g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 143mg | Sodium: 683mg | Potassium: 908mg | Fiber: 1g | Sugar: 10g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg
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