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Bowl with a serving of crockpot green beans with ham and potatoes in it, ready to eat.

Crockpot Green Beans With Ham and Potatoes

Cook southern style green beans with ham and potatoes in the crockpot for a simple but delicious meal.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Servings: 8 servings
Author: Carlee

Ingredients

  • 2 pounds fresh green beans washed and ends snapped
  • 2 cups chicken broth
  • 1 pound ham cubed
  • 4 large russet potatoes peeled and quartered
  • 2 teaspoons onion powder
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper

Instructions

  • Add 2 pounds fresh green beans to the bottom of the crockpot. Cover them completely with 2 cups chicken broth. Add some water if needed.
  • Add the 1 pound ham, 4 large russet potatoes, 2 teaspoons onion powder, 2 teaspoons salt, 1 teaspoon garlic powder, and 1 teaspoon ground black pepper to the crockpot.
  • Cook on high for 3 hours, or until vegetables are fork tender.

Notes

You can use canned green beans if you would like. Just drain them well. If using frozen green beans, add an hour to the cook time. 

Nutrition

Serving: 1Serving | Calories: 264kcal | Carbohydrates: 28g | Protein: 17g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 1485mg | Potassium: 869mg | Fiber: 5g | Sugar: 5g | Vitamin A: 786IU | Vitamin C: 20mg | Calcium: 66mg | Iron: 3mg
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