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–+ servings
Fork going through tender pork chop in creamy ranch sauce served over rice with a side of green beans.

Crockpot Creamy Ranch Pork Chops

These creamy ranch pork chops are tender and delicious. Just load up the Crockpot with a few simple ingredients and come home to a fabulous meal. This is one of our favorites and it is sure to become a hit at your house as well.
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 3-4 pounds pork chops
  • 1 oz packet ranch dressing mix
  • 10.5 oz cream of mushroom soup
  • 8 oz cream cheese cubed
  • ½ cup water
  • 1 clove garlic minced
  • ground black pepper to taste

Instructions

  • Arrange half of the pork chops in the bottom of your crockpot. Sprinkle with half of the ranch mix.
  • Distribute the remaining pork chops and sprinkle with the rest of the ranch seasoning.
  • Add the soup, cream cheese, garlic, and water to the crockpot.
  • Cook on low for 6-8 hours. The pork chops are done when they are fork tender. Add black pepper to taste.
  • Stir the gravy before serving over a bed of rice, potatoes, or pasta.

Oven Directions

  • Preheat oven to 350℉
  • Layer ingredients in a 9x13-inch casserole as described above. Cover tightly with foil.
  • Bake 45 minutes then remove the foil and bake uncovered for an additional 15 minutes.

Notes

You can use ⅛-¼ teaspoon of garlic powder in place of the glove of garlic.

Nutrition

Serving: 1Serving | Calories: 396kcal | Carbohydrates: 6g | Protein: 40g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 144mg | Sodium: 701mg | Potassium: 720mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 388IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1mg
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