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Hand holding a toasted sesame bun filled with crockpot cheeseburger mixture.

Crockpot Cheeseburgers

Crockpot cheeseburgers are kind of like a sloppy joe, but with a cheesy sauce. Load up a toasted bun with a big scoop and add your favorite burger toppings for a simple and delicious meal.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • 2 pounds lean ground beef
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 medium onion diced
  • 12 bread and butter pickle chips diced
  • 12 ounces Velveeta cheese cubed
  • 2 Tablespoons prepared yellow mustard
  • ¼ cup milk

Instructions

  • In a large skillet, brown the 2 pounds lean ground beef, ¼ teaspoon salt, ¼ teaspoon ground black pepper, and 1 teaspoon garlic powder over medium heat.
  • Add the 1 medium onion and cook until translucent. Drain any excess grease.
  • Add the ground beef to your crockpot. Top with the 12 bread and butter pickle chips, 12 ounces Velveeta cheese, 2 Tablespoons prepared yellow mustard, and ¼ cup milk.
    Browned ground beef mixture in crockpot topped with cubes of Velveeta cheese, pickles, and mustard.
  • Cook on low heat for about 2 hours or until the cheese is melted.
    Cooked mixture showing melted cheese on top of ground beef, ready to be stirred together.
  • Stir everything together.
  • Hold on warm until ready to serve. Then scoop onto toasted hamburger buns and top with your favorite burger toppings.

Notes

If you are in a hurry, go ahead and melt the cheese into the cooked ground beef mixture in the skillet. You can have dinner ready in less than 30 minutes! 

Nutrition

Serving: 1Serving | Calories: 177kcal | Carbohydrates: 5g | Protein: 22g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 59mg | Sodium: 634mg | Potassium: 396mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 184mg | Iron: 2mg
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