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Plate of creamy rotel dip with sausage served with tortilla chips on plate.

Creamy Sausage Rotel Dip

If you need a super easy, but really satisfying, appetizer, this creamy sausage Rotel dip is for you. It only takes 3 ingredients and is so good with tortilla chips.
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Servings: 10 Servings
Author: Carlee

Ingredients

  • 1 pound bulk sausage
  • 10 ounces Rotel or similar
  • 16 ounces cream cheese

Instructions

  • Brown 1 pound bulk sausage in a large skillet over medium heat, breaking it into small pieces as it cooks.
  • Reduce the heat to medium-low and add the 16 ounces cream cheese and 10 ounces Rotel.
  • Continue to cook, stirring frequently, until the cream cheese melts and everything is combined.
  • Serve immediately or transfer to a crockpot and keep on warm until ready to serve.

Notes

We like using thick restaurant-style tortilla chips with this dip, but you can use your favorite dippers. 

Nutrition

Serving: 1Serving | Calories: 301kcal | Carbohydrates: 4g | Protein: 10g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 78mg | Sodium: 434mg | Potassium: 226mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 676IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 1mg
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