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Pie serving lifting slice of creamy no bake pineapple pie out of the pan showing airy filling with lots of little bits of pineapple throughout.

Creamy No Bake Pineapple Pie

This refreshing no bake pie is loaded with creamy pineapple filling. Luckily it is really easy to make. So, you won't mind making it over and over again all summer long.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 1 graham cracker crust 9 inches
  • 1 14 oz can sweetened condensed milk
  • 1 8 oz can crushed pineapple
  • ¼ cup lemon juice
  • 1 8 oz. tub Cool Whip defrosted

Instructions

  • In a medium bowl, stir together 1 14 oz can sweetened condensed milk, 1 8 oz can crushed pineapple, and ¼ cup lemon juice.
  • Fold in 1 8 oz. tub Cool Whip.
  • Spread the filling in 1 graham cracker crust.
  • Chill at least a couple of hours or overnight before serving.

Nutrition

Serving: 1Serving | Calories: 267kcal | Carbohydrates: 41g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 163mg | Potassium: 216mg | Fiber: 0.4g | Sugar: 31g | Vitamin A: 133IU | Vitamin C: 4mg | Calcium: 147mg | Iron: 1mg
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