Go Back
–+ servings
Small plate with a piece of toast topped with creamy egg gravy, ready to eat.

Creamed Eggs on Toast

Turn hard boiled eggs and milk gravy into a comforting meal with this yummy creamed eggs on toast recipe. It is simple to make and tastes delicious.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 3 Servings
Author: Carlee

Ingredients

  • 6 hard boiled eggs
  • 2 Tablespoons butter
  • 2 Tablespoons all-purpose flour
  • 2 cups whole milk
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 pieces toast

Instructions

  • Peel 6 hard boiled eggs and give them a rough chop.
  • Melt 2 Tablespoons butter in a medium saucepan or skillet over medium heat.
  • Stir in 2 Tablespoons all-purpose flour and cook for 1-2 more minutes, stirring occasionally.
  • Gradually mix in 2 cups whole milk so that no lumps form and stir constantly until mixture starts to bubble and thicken.
  • Season with ¼ teaspoon salt and ¼ teaspoon ground black pepper. Stir in the chopped eggs.
  • Remove from the heat and give the gravy a taste. Add more seasoning if necessary.
  • Serve hot over toast. Garnish with more freshly ground black pepper if desired.

Nutrition

Serving: 1serving | Calories: 344kcal | Carbohydrates: 14g | Protein: 19g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 413mg | Sodium: 452mg | Potassium: 382mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 1018IU | Calcium: 256mg | Iron: 2mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!