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Small glass bowl filled with a couple of scoops of homemade cookies and cream ice cream garnished with an Oreo, ready to eat.

Cookies and Cream Ice Cream

Making homemade cookies and cream ice cream is as easy as can be with this simple recipe. It only takes 6 ingredients and you will have a delicious frozen treat.
Prep Time5 minutes
Cook Time0 minutes
Churn and Chill Time3 hours 30 minutes
Total Time3 hours 35 minutes
Servings: 13 servings (between 1.5 and 2 quarts)
Author: Carlee

Ingredients

  • 2 cups whole milk
  • ¾ cup granulated sugar
  • 1 Tablespoon vanilla extract
  • 1 pinch salt
  • 2 cups heavy cream
  • 16 Oreos rough chopped

Instructions

  • Whisk together the milk and sugar until the sugar is completely dissolved.
  • Stir in the vanilla and a pinch of salt.
  • Mix in heavy cream until well combined.
  • Pour into ice cream machine and churn according to the machine's directions.
  • When the ice cream is most of the way frozen, add the Oreo chunks. Allow to churn for about 5 minutes more to distribute throughout the ice cream.
  • Scoop into storage containers and freeze until solid enough to scoop.

Nutrition

Serving: 1Serving (about 1/2 cup) | Calories: 263kcal | Carbohydrates: 25g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 85mg | Potassium: 127mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 599IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 2mg
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