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Casserole dish filled with cinnamon roll and berry french toast bake, ready to be served.

Cinnamon Roll Casserole With Berries

This cinnamon roll casserole features blueberries, strawberries, and a simple custard. It is the best parts of french toast and cinnamon rolls in one delicious breakfast bake.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • 2 17.5 oz. tubes refrigerated cinnamon rolls
  • 4 large eggs
  • ½ cup heavy cream
  • ¼ cup light brown sugar packed
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • pinch salt
  • 1 cup blueberries
  • 1 cup raspberries

Instructions

  • Preheat oven to 350°F and grease a 9x13-inch baking dish.
  • Cut the cinnamon rolls into fourths and put in the prepared baking dish.
  • In a medium bowl, whisk together eggs, cream, brown sugar, cinnamon, salt and vanilla. Pour over cinnamon rolls.
  • Sprinkle berries over the top of the mixture. This is a great time to add chopped nuts if desired.
  • Bake 30-40 minutes or until the tops is golden and the center is set.
  • Top with powdered sugar, maple syrup, or whipped cream if desired.

Nutrition

Serving: 1Serving | Calories: 240kcal | Carbohydrates: 32g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Trans Fat: 2g | Cholesterol: 73mg | Sodium: 398mg | Fiber: 2g | Sugar: 16g
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