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–+ servings
Small cookies made from pie crust scraps in the shape of apples and coated in butter, cinnamon and sugar.

Cinnamon Pie Crust Cookies

Turn scraps of pie crust into tender flaky cinnamon sugar cookies. They are a fun snack on their own, great dippers for sweet dips or make a pretty garnish for your pie.
Prep Time5 minutes
Cook Time8 minutes
Total Time5 minutes
Servings: 36
Author: Carlee

Ingredients

  • 1 pie crust
  • 1 Tablespoon melted butter
  • 2 teaspoons cinnamon sugar

Instructions

  • Preheat oven to 350°F
  • Roll the pie crust out to about ¼″ on a silicone mat.
  • Cut with small cookie cutters.   Before transferring them to a cookie sheet bake, brush some melted over each piece and sprinkle them with cinnamon sugar.   This keeps them from sticking to the pan.
  • Transfer to a sheet pan.
  • Bake until golden brown, about 8 minutes.

Notes

Adjust the amount of butter and cinnamon sugar you use to the amount of pie crust scraps you have. It doesn't take a whole lot.

Nutrition

Serving: 1cookie | Calories: 25kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 10IU | Calcium: 1mg | Iron: 0.1mg
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