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–+ servings
Fudgy chocolate ice cream cup topped with scoop of chocolate peanut butter ice cream.

Chocolate Ice Cream Cups

Take your ice cream to the next level by serving it in homemade fudgy chocolate ice cream cups. They only take 3 ingredients and a few minutes to put together.
Prep Time10 minutes
Cook Time1 minute
Additional Time2 hours
Total Time2 hours 11 minutes
Servings: 18 Ice Cream Cups
Author: Carlee

Ingredients

  • 14 ounces sweetened condensed milk
  • 12 ounces semi-sweet chocolate chips
  • 1 cup finely chopped pecans
US Customary - Metric

Instructions

  • Put 12 ounces semi-sweet chocolate chips and 14 ounces sweetened condensed milk in a medium glass mixing bowl. Microwave on high in 30 second bursts, stirring well after each, until you can stir the mixture smooth.
  • Add the 1 cup finely chopped pecans. Stir until evenly distributed in the chocolate mixture.
  • Scoop about 2 Tablespoon of the mixture into each cupcake liner. Use the back of a spoon to form the mixture into a cup shape.
  • Freeze the chocolate ice cream cups for at least two hours.
  • Remove a frozen ice cream cup from its cupcake liner and top with a scoop of ice cream to serve.

Notes

Feel free to experiment with different mix-ins. Instead of pecans, use chopped walnuts, peanuts, rice krispies, or toffee bits. 

Nutrition

Serving: 1chocolate cup | Calories: 222kcal | Carbohydrates: 23g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 30mg | Potassium: 214mg | Fiber: 2g | Sugar: 19g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
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