Chocolate Dump Cake
Are you looking for an easy and delicious fudgy dessert? If you are, this 5 ingredient chocolate dump cake recipe is for you. It only takes a few minutes to put together and the results are rich and decadent.
Servings: 12 Servings
Ingredients
- 1 box chocolate cake mix
- 5.1 ounces instant chocolate pudding mix
- ½ cup unsalted butter melted
- 2½ cups whole milk
- 12 ounces semisweet chocolate chips
Makes: 9 x 13inch rectangle, 1inch height
Instructions
- Preheat the oven to 350℉ and grease a 9x13 baking dish.
- Pour the 1 box chocolate cake mix into the dish.
- Sprinkle the 5.1 ounces instant chocolate pudding mix over the cake mix.
- Combine the ½ cup unsalted butter and 2½ cups whole milk in a separate bowl. Drizzle the milk mixture over the dry ingredients in the baking dish. Gently stir the wet ingredients with the dry ingredients until just combined. Smooth to an even layer.
- Distribute the 12 ounces semisweet chocolate chips over the top of the dump cake batter.
- Bake in the preheated oven for 40-45 minutes. You can even pull it a few minutes earlier if you like it extra gooey. Serve warm with a scoop of vanilla ice cream or dollop of whipped cream.
Nutrition
Serving: 1Serving | Calories: 462kcal | Carbohydrates: 54g | Protein: 6g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 492mg | Potassium: 386mg | Fiber: 4g | Sugar: 35g | Vitamin A: 334IU | Calcium: 138mg | Iron: 4mg
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