Chocolate Chip Cornflake Cookies
If you like cookies with a little bit of crunch, these chocolate chip cornflake cookies are for you. The recipe makes a nice sized batch and the cookies have a perfect mix of flavor and texture.
Servings: 66 Cookies
Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 3½ cups all-purpose flour
- 1 Tablespoon baking soda
- 1 cup old fashioned oats
- 2 cups chocolate chips
- 2 cups cornflakes
Instructions
- In large mixer bowl, beat together butter, sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing until combined.
- Stir in the oil and vanilla. It is okay if it looks a little bit lumpy or broken at this stage.
- Add flour and baking soda, mixing until combined.
- Add the chocolate chips, oats, and cornflakes. Mix until uniform.
- Cover and chill for at least 30 minutes or up to 2 days.
- Preheat oven to 350℉.
- Use a medium cookie scoop to portion out about 1½ Tablespoons of dough. Leave 2 inches between mounds of dough on cookie sheet. Bake for 11-14 minutes, or until golden.
- Cool on cookie sheet for about 3 minutes, then transfer to a wire rack to cool completely.
Notes
Use any neutral flavored oil.
Feel free to play with the mix-ins. Add a little shredded coconut or some chopped nuts if desired.
Nutrition
Serving: 1Cookie | Calories: 139kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 81mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 108IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 1mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!