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Cheesy Bean Dip
Cheesy refried bean dip is a creamy mixture of cheese, sour cream, beans and more. It is the perfect dip for tortilla chips and is great for game day or as an appetizer for a Tex-Mex feast.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
1
16 oz can
can refried beans
1
cup
sour cream
4
oz.
cream cheese
softened
1
package taco seasoning
¼
cup
salsa
1
cup
shredded cheddar cheese
US Customary
-
Metric
Instructions
Preheat oven to 350°F and grease an 8x8-inch baking dish.
In a medium mixing bowl, stir together the
4 oz. cream cheese
and
1 16 oz can can refried beans
.
Add the
1 cup sour cream
,
¼ cup salsa
and
1 package taco seasoning
. Stir until combined.
Scoop into the pan and top with
1 cup shredded cheddar cheese
.
Bake for 25 minutes.
Serve warm with tortilla chips.
Nutrition
Serving:
1
serving
|
Calories:
125
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
30
mg
|
Sodium:
259
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
392
IU
|
Vitamin C:
0.3
mg
|
Calcium:
103
mg
|
Iron:
0.3
mg
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