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Spatula lifting out piece of candy bar blondies with chewy brown sugar base.

Candy Bar Blondies in a Sheet Pan

Have some candy bars that are begging to be used? Make a batch of super simple blondies to share. It’s a perfect way to use up leftover Halloween, Christmas and Easter candy.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 36 Servings
Author: Carlee

Ingredients

  • 2½ cups all purpose flour
  • 2½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 2¼ cups light brown sugar packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups chopped candy bars

Instructions

  • Preheat the oven to 350°F and spray your 18x13x1 pan (half sheet jelly roll pan) with non-stick spray.
  • In a medium bowl, whisk together 2½ cups all purpose flour, 2½ teaspoons baking powder, and 1 teaspoon salt and set aside.
  • In a large bowl, stir together 2¼ cups light brown sugar and 1 cup vegetable oil. Beat in the 4 large eggs and the 1 teaspoon vanilla extract.
  • Stir in the dry ingredients until well mixed.
  • Spread in prepared pan.
  • Sprinkled 3 cups chopped candy bars over the top of the dough.
  • Bake for 30-35 minutes. The edges should be golden and the middle should test clean with a toothpick is inserted.
  • Cool completely and then cut into squares. Store in an airtight container.

Nutrition

Serving: 1Serving | Calories: 247kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 116mg | Potassium: 80mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 42IU | Calcium: 56mg | Iron: 1mg
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