Brownies Without Baking Powder or Soda
These deliciously fudgy brownies are so simple to make. You whip up the batter in a saucepan and it’s ready to bake in no time!
Servings: 9 Servings
Ingredients
- ½ cup butter
- 2 oz bittersweet chocolate semisweet chips work in a pinch
- 1 teaspoon instant coffee
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 pinch salt
- 1 cup granulated white sugar
- 2 eggs
- 1 cup all purpose flour
- 3 Tablespoons cocoa powder
Makes: 8 x 8inch rectangle
Instructions
- Preheat oven to 350°F and grease an 8×8″ pan
- In a large saucepan, melt ½ cup butter and 2 oz bittersweet chocolate over low heat until smooth. Remove from heat.
- Stir in 1 teaspoon instant coffee, ½ teaspoon vanilla extract, ¼ teaspoon almond extract, 1 pinch salt and 1 cup granulated white sugar.
- Add 2 eggs, one at a time, mixing well after each addition.
- Sift the 1 cup all purpose flour and 3 Tablespoons cocoa powder into the pan and stir until fully incorporated.
- Pour into prepared pan and smooth the top.
- Bake for 23-25 minutes.
Nutrition
Serving: 1Serving | Calories: 282kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 64mg | Sodium: 101mg | Potassium: 97mg | Fiber: 1g | Sugar: 25g | Vitamin A: 371IU | Calcium: 17mg | Iron: 1mg
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