Brownie Mix Cookies
Brownie cookies are super chocolaty with a rich fudgy center. The best part is they only take a few simple ingredients and a few minutes to put together.
Servings: 36 cookies
Ingredients
- 18 ounce brownie mix
- ¼ cup all purpose flour
- 2 large eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 375℉ and line cookie sheets with parchment paper or silicone baking mats.
- In a medium mixing bowl, stir together brownie mix and flour until combined.
- Add the eggs, oil, and vanilla. Mix until combined. It will seem like there isn't enough liquid at first, but if you keep stirring it will come together to form a dough. If it is still too dry to incorporate all of the dry ingredients after a minute or two, add an extra Tablespoon of oil.
- Stir in the chocolate chips. Scoop about 1 Tablespoon balls of dough onto the lined baking sheets, place at least a couple inches apart.
- Bake for 8 minutes, then cool on the cookie sheet for 5 minutes before moving to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Nutrition
Serving: 1Cookie | Calories: 108kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 45mg | Potassium: 19mg | Fiber: 0.02g | Sugar: 10g | Vitamin A: 15IU | Calcium: 5mg | Iron: 0.5mg
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