BLT Salad
We turned one of our favorite sandwiches into a salad. The bacon, lettuce and tomato are so good together in a salad bowl too. It is a perfect side dish for so many meals, especially grilled meats. You are going to want to make this one on repeat all year long!
Servings: 6 Servings
Ingredients
- 8 cups lettuce iceberg, lettuce
- 1 cup cherry tomatoes
- 8-10 slices crispy bacon
- ½ cup crumbled feta cheese
- Optional add ins: croutons/cubes of toast, avocado, egg etc.
Dressing
- 3 Tablespoons mayonnaise
- 3 Tablespoons sour cream
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- ⅓ teaspoon salt
- 1 teaspoon granulated sugar
- ⅓ teaspoon dried dill
- ½ teaspoon garlic powder
Instructions
- Make the dressing by putting 3 Tablespoons mayonnaise, 3 Tablespoons sour cream, 2 teaspoons lemon juice, 1 teaspoon Dijon mustard, ⅓ teaspoon salt, 1 teaspoon granulated sugar, ⅓ teaspoon dried dill, and ½ teaspoon garlic powder in a jar. Tightly cap the jar and shake to mix. Refrigerate until ready to use.
- Prepare your salad by chopping 8 cups lettuce, halving 1 cup cherry tomatoes, chopping 8-10 slices crispy bacon. Place it in a bowl and top with ½ cup crumbled feta cheese.
- Pour the salad dressing into the bowl with the salad. Add a little bit at a time and stop when it is dressed to your liking.
- Mix everything carefully. You can put the salad in the refrigerator for up to 30 minutes before serving. Toss before serving.
- If you want to add extras, feel free. If adding croutons or cubes of toast, wait until right before serving.
Nutrition
Calories: 86kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 16mg | Sodium: 380mg | Potassium: 215mg | Fiber: 1g | Sugar: 4g | Vitamin A: 702IU | Vitamin C: 9mg | Calcium: 90mg | Iron: 1mg
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