Banana Pudding Icebox Cake
This super easy banana pudding icebox cake is simple to make and won't heat up your kitchen. It is loaded with fresh bananas and a rich pudding layered between graham crackers. It is such a fun dessert!
Servings: 16 Servings
Ingredients
- 2½ cups milk cold
- 1 14 oz can sweetened condensed milk
- 2 3.4 oz boxes vanilla instant pudding mix
- 3 cups heavy cream cold
- 1 14.4 oz box graham crackers
- 7 bananas
- 8 ounces Cool Whip or more whipped cream
Makes: 9 x 13inch rectangle
Instructions
- In a large bowl, stir together 2½ cups milk and 1 14 oz can sweetened condensed milk.
- Add2 3.4 oz boxes vanilla instant pudding mix and mix until combined. Chill while whipping the cream.
- In a separate bowl, whip 3 cups heavy cream to stiff peaks.
- Fold the whipped cream into the pudding mixture.
- Layer 1 sleeve of graham crackers on the bottom of a deep 9x13-inch pan.
- Slice 7 bananas and layer half of the slices on the graham crackers.
- Spread half of the pudding mixture over the banana slices.
- Repeat with another sleeve of graham crackers, the rest of the banana slices, and the pudding mixture. Top with the last sleeve of graham crackers.
- Spread 8 ounces Cool Whip over the top of the cake. Chill for at least 6 hours or overnight before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 1serving | Calories: 475kcal | Carbohydrates: 62g | Protein: 7g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 313mg | Potassium: 439mg | Fiber: 2g | Sugar: 41g | Vitamin A: 842IU | Vitamin C: 5mg | Calcium: 185mg | Iron: 1mg
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