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–+ servings
Bowl filled with banana pudding fluff salad with fresh bananas in a creamy pudding mixture with bits of vanilla wafers and marshmallows.

Banana Pudding Fluff

If you are looking for a tasty new no-bake treat, this banana pudding fluff recipe is just the thing. It is easy to make and is a wonderful dessert for potlucks, picnics, BBQs and more.
Prep Time10 minutes
Cook Time0 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Servings: 6 servings
Author: Carlee

Ingredients

  • 3.4 ounces instant banana cream pudding mix
  • 2 medium bananas
  • 8 ounces Cool Whip
  • 1 cup sour cream
  • 1 cup mini marshmallows
  • 1 cup mini Nilla Wafers
  • Extra mini marshmallows, banana slices, and Nilla Wafers optional garnishes

Instructions

  • Peel and slice the bananas, roughly ¼ inch thick. Set aside.
  • In a medium mixing bowl, combine the whipped topping, sour cream, and pudding mix powder. Stir until fully combined.
  • Add the marshmallows, cookies, and sliced bananas. Gently fold to evenly distribute the ingredients.
  • Serve immediately or store in the fridge for at least 1 hour so the cookies can soften and flavors mingle a bit better.
  • Enjoy as is or garnish with a few extra banana slices, cookies, or marshmallows for extra flare!

Notes

This fluff salad is best served the day it is made. However, you can store the leftovers in an airtight container in the fridge for a few days.
If you want to keep the cookies crunchy, wait to stir them in until you are ready to serve it. 

Nutrition

Serving: 1Serving | Calories: 339kcal | Carbohydrates: 55g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 29mg | Sodium: 222mg | Potassium: 249mg | Fiber: 2g | Sugar: 35g | Vitamin A: 330IU | Vitamin C: 4mg | Calcium: 83mg | Iron: 0.2mg
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