Baked Barbacoa Chimichangas
Flour tortillas stuffed with your favorite fillings and baked until they form a crispy shell make perfect oven baked chimichangas. Get the tasty results without the grease!
Servings: 8 Servings
Ingredients
- 1½ cups refried beans
- 1 recipe barbacoa style meat or meat of your choice
- 1 cup shredded cheese Monterey jack, cheddar, co-jack or whatever you like
- 8 8 inch flour tortillas
- 2 Tablespoons butter melted
- Your favorite toppings: queso tomatoes, salsa, sour cream, guacamole, more cheese or whatever you like
Instructions
- Preheat oven to 400° F
- Spread some of the 1½ cups refried beans down the center of each of the 8 8 inch flour tortillas.
- Sprinkle with a couple of tablespoons of shredded cheese and top with some of the shredded barbacoa meat.
- Fold each end of the tortilla over the fillings and roll other side around the filling.
- Place seam side down on a baking sheet. Repeat with remaining tortillas and filling.
- Brush chimichangas with melted 2 Tablespoons butter and bake for 25 minutes or until crisp and golden brown.
- Serve with your favorite toppings.
Nutrition
Serving: 1Serving | Calories: 257kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 619mg | Potassium: 228mg | Fiber: 3g | Sugar: 2g | Vitamin A: 219IU | Calcium: 133mg | Iron: 3mg
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