Apple Rosemary Pork Chops
Apple rosemary pork chops is a perfect fall meal. It is quick tasty skillet supper that is full of autumnal flavors
Servings: 4 Servings
Ingredients
- 2 Tablespoons neutral cooking oil
- 4 pork chops
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 medium onion
- 3 medium cooking apples
- 3 Tablespoons butter
- ¼ cup chicken broth
- 1 Tablespoon fresh rosemary
- 1½ teaspoons ground cinnamon
- 2 Tablespoons light brown sugar
Instructions
- Put 2 Tablespoons neutral cooking oil in large skillet over medium high heat.
- Salt and pepper 4 pork chops to taste, place pork chops in pan cook 3-4 minutes each side.
- While pork chops are cooking thinly slice 1 medium onion and 3 medium cooking apples
- When pork chops reach 145℉ in the center, remove to a plate and set aside.
- Reduce heat to medium. Add 3 Tablespoons butter and onions to pan and sauté for 3-5 min until translucent.
- Add ¼ cup chicken broth, apples, 2 Tablespoons light brown sugar, 1 Tablespoon fresh rosemary, and 1½ teaspoons ground cinnamon. Sauté 5-7 min or until desired tenderness.
- Place pork chops back in pan and cook 3-4 more minutes to rewarm and enjoy.
Notes
- Any neutral flavored cooking oil works for this recipe. Vegetable, canola, coconut or avocado oil would be great options.
- Use any apple that holds up to a little bit of cooking. Jonathan, jonagold, or granny smith would be delicious.
Nutrition
Serving: 1Serving | Calories: 453kcal | Carbohydrates: 28g | Protein: 30g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 113mg | Sodium: 481mg | Potassium: 707mg | Fiber: 4g | Sugar: 21g | Vitamin A: 360IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 1mg
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