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Sweetened Condensed Milk Buttercream Frosting
Adding a little "liquid gold" sweetened condensed milk to buttercream makes it feel extra special. It add that little bit of rich depth of flavor you can't get anywhere else!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Servings:
24
Servings
Author:
Carlee
Ingredients
1
cup
butter
softened
3
cups
powdered sugar
1
teaspoon
vanilla
3 to 4
Tablespoons
sweetened condensed milk
Instructions
Cream butter together until smooth and light.
Add vanilla and 3 Tablespoons sweetened condensed milk, beating until smooth.
Add powdered sugar, a cup at a time mixing until completely incorporated after each addition.
Turn mixer to high and beat for a couple of minutes, until light and fluffy.
Add a little more powdered sugar or sweetened condensed milk if necessary to get your desired consistency.
Use immediately or store in the refrigerator. To use from the refrigerator, bring to room temperature and whip slightly then use as normal.
Nutrition
Serving:
1
serving
|
Calories:
132
kcal
|
Carbohydrates:
15
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
65
mg
|
Sugar:
15
g
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