Make candied pecans with the golden goodness of honey cooked right in. This recipe is super simple to make. There are only 4 ingredients and you can have it done in less than 15 minutes. Then you will be ready to snack to your heart's content. Or use your honeyed pecans as a garnish for salads, breakfasts or desserts.
Stir together the pecans, oil and salt. Spread on a rimmed baking sheet. Bake for 7 minutes.
While the pecans are toasting, bring the honey to a boil over medium heat in a medium saucepan.
Add the baked pecans to the boiling honey and stir to coat for a minute or two.
Let cool slightly, then spread on a piece of parchment paper (or wax paper) to cool and dry. Make sure to do this while they are still warm otherwise they will stick together. Allow to cool completely.