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–+ servings
Lifting a slice of creamy lemon pie out of the pie pan.

4 Ingredient Lemon PIe

This is the easiest no bake lemon pie out there. It is creamy, citrusy, cold and oh so delicious. You can serve it chilled or even frozen for a perfect summer dessert.
Prep Time5 minutes
Additional Time2 hours
Total Time5 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • 1 9 inch graham cracker crust
  • 14 ounces sweetened condensed milk
  • 8 ounces Whipped Topping
  • 1 lemon (or about ⅓ cup lemon juice)

Instructions

  • Zest and juice the lemon.
  • In a large mixing bowl, stir together the whipped topping, sweetened condensed milk, lemon juice and lemon zest.
  • Spread lemon filling mixture in graham cracker crust.
  • Chill or freeze for at least 2 hours.
  • Serve cold or frozen.

Notes

If you want to use bottled lemon juice, use 1/3 cup of lemon juice.

Nutrition

Serving: 1Serving | Calories: 282kcal | Carbohydrates: 39g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 133mg | Sugar: 32g
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