25poundturkeycooked and cut into bite sized pieces
1poundUncle Ben’s rice
6ouncediced pimentos
1cupchopped celery
1½teaspoonsalt
1teaspoonpepper
2quartschicken broth
1quartmilk
8eggsbeaten
1poundloaf of breadcut into small cubes
Gravy
2quartschicken brothit’s even better if you use some pan drippings as part of this
½cupcornstarch
2cans of mushrooms
Kitchen bouquet to flavoror use 1 tsp sage, onion powder and thyme. I used a little less sage than suggested because some people in my family don’t like the flavor it adds.
Instructions
Preheat oven to 350 F.
Mix all ingredients together and divide among 3 greased 9×13″ pans.
Bake for about an hour.
Cut into squares and serve with the gravy on top.
To make the gravy, mix the broth and starch together so you don’t get lumps. Pour into a saucepan along with the mushrooms and seasonings. Cook, stirring often until it is the consistency of gravy.
Notes
This recipe was written using converted rice. To use standard long grain rice, tightly wrap the casserole dish with aluminum foil and add 10-15 minutes to the bake time.