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Roasted Kohlrabi
Roasted kohlrabi is such a great way to highlight the fresh vegetable. Add a little bit of garlic and Parmesan cheese to make an easy and tasty side dish.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
4
Servings
Author:
Carlee
Ingredients
3
medium kohlrabi bulbs
1
Tablespoon
vegetable oil
¼
teaspoon
garlic powder
¼
teaspoon
salt
⅛
teaspoon
ground black pepper
2
Tablespoons
grated Parmesan cheese
Instructions
Preheat oven to 450°F.
Peel kohlrabi and cut inside into bite sized cubes, about 3/4" in size.
Toss kohlrabi cubes in oil, salt, pepper and garlic powder.
Spread over rimmed baking sheet.
Roast for 20 minutes.
Stir kohlrabi and sprinkle with cheese. Return to the oven for minutes to melt the cheese.
Enjoy!
Nutrition
Serving:
1
Serving
|
Calories:
70
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
2
mg
|
Sodium:
203
mg
|
Fiber:
4
g
|
Sugar:
3
g
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