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–+ servings
Jar of homemade hot fudge sauce made from chocolate chips, sweetened condensed milk, and butter, ready to be used.

3 Ingredient Hot Fudge Sauce

You are about 1 minute and 3 ingredients away from a rich and delicious hot fudge sauce. You can be drizzling it over a bowl of ice cream in no time!
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Servings: 16 Servings (just over 2 cups)
Author: Carlee

Ingredients

  • 1 14 oz can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 3 Tablespoons butter

Instructions

  • Put 1 14 oz can sweetened condensed milk, 1 cup semi-sweet chocolate chips and 3 Tablespoons butter into a medium microwave safe bowl.
  • Microwave on high in 30-second intervals, stirring after each trip to the microwave, until everything has melted and the sauce is smooth.

Notes

  • This recipe makes about 2 cups of hot fudge, so you will likely have some left. Store it in an airtight container, I like using small glass jars, in the refrigerator for up to 2 weeks. Warm it up in the microwave or over low heat on the stove before using.
  • If you don't want to use a microwave, you can also make this hot fudge sauce in a small saucepan over low heat. Stir frequently until everything is melted and smooth. 

Nutrition

Serving: 11serving | Calories: 84kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 18mg | Potassium: 65mg | Fiber: 1g | Sugar: 4g | Vitamin A: 71IU | Vitamin C: 0.002mg | Calcium: 8mg | Iron: 1mg
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