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Slow Cooker Chicken and Rice
Andi's slow cooker chicken and rice is an easy meal that requires almost no prep work. It cooks while you go about your day. All you have to do is add a vegetable and dinner is ready.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Servings:
6
Servings
Author:
Carlee
Ingredients
1½
cups
long grain rice
3
cups
water
1
ounce
envelope dry onion soup mix
½
teaspoon
garlic powder
½
teaspoon
ground black pepper
10.5
oz.
cream of mushroom soup
10.5
oz.
cream of chicken soup
2
pounds
chicken breasts
Instructions
Spray slow cooker insert with nonstick cooking spray.
Stir together rice, water, soup mix, seasonings and soups in slow cooker.
Layer chicken on top of rice mixture.
Cook on low for 5-7 hours or high for 3.5-4 hours. Check to make sure the rice is cooked to you liking and the chicken is 165°F before serving.
Serve chicken over rice or shred it and stir it in.
Nutrition
Serving:
1
Serving
|
Calories:
386
kcal
|
Carbohydrates:
19
g
|
Protein:
51
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
135
mg
|
Sodium:
763
mg
|
Sugar:
2
g
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