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Slow Cooker Brats
Slow cooker brats are a perfectly busy day dinner entree. Put one on a bun and pile it up with the peppers and onions for a tasty and easy meal.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
8
brats
1
large onion
2
green peppers
2
teaspoons
chopped garlic
12
oz.
beer
2
Tablespoons
butter
¼
teaspoon
salt
¼
teaspoon
ground black pepper
Instructions
Slice onion and peppers.
Put all ingredients in slow cooker. Cook on low for 6 hours.
Drain liquid and serve brats on buns.
Nutrition
Serving:
1
Serving
|
Calories:
344
kcal
|
Carbohydrates:
8
g
|
Protein:
12
g
|
Fat:
28
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
16
g
|
Cholesterol:
71
mg
|
Sodium:
782
mg
|
Fiber:
1
g
|
Sugar:
2
g
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