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Cheddar Ranch Cheesy Potato Casserole
Creamy savory cheddar ranch cheesy potato casserole takes your favorite funeral potatoes and adds a hit of ranch to make it next level. This potato bake is perfect for parties, holidays or any kind of gathering.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
28
oz
bag frozen hashbrowns
10.5
oz
can cream of chicken soup
¾
cup
sour cream
½
cup
ranch dressing
½
teaspoon
salt
¼
teaspoon
black pepper
2
cups
shredded sharp cheddar cheese
4
Tablespoons
butter
1½
cups
crushed cornflakes
Instructions
Preheat oven to 350°F and grease a 9x13-inch pan.
Put the soup, ranch dressing, sour cream, salt, and pepper in a large mixing bowl and mixt together.
Gently stir in the potatoes and cheese, then spread in prepared pan.
Melt the butter. Toss the cornflake crumbs in the butter and spread over the top of the casserole.
Bake for 50-60 minutes or until the potatoes are soft and the cheesy is bubbly. Rest for 5 minutes before serving.
Notes
You can use shredded hash browns or potato cubes, both work well and taste delicious.
Nutrition
Serving:
1
Serving
|
Calories:
475
kcal
|
Carbohydrates:
26
g
|
Protein:
12
g
|
Fat:
37
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
19
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
1031
mg
|
Fiber:
2
g
|
Sugar:
2
g
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