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Slow Cooker Pork Loin in Creamy Gravy
Slow cooker pork loin with creamy gravy is such an easy and comforting dinner option. It cooks while you are busy living your life and is tender and tasty when you are ready to eat.
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
5
minutes
mins
Servings:
6
Servings
Author:
Carlee
Ingredients
2
lb.
pork loin
10.75
oz.
can cream of mushrooms soup
10.75
oz.
can cream of chicken soup
½
teaspoon
garlic powder
¼
teaspoon
black pepper
½
cup
water
Instructions
Stir together soups and water in slow cooker.
Add pork loin and sprinkle with garlic and pepper.
Cook on low for 5 to 6 hours, or 6 to 7 if you want to shred it.
Remove pork loin and allow to rest for 10 minutes before slicing.
Meanwhile taste the gravy and adjust your seasonings if desired.
Serve with a side of mashed potatoes, rice or pasta topped with the gravy.
Nutrition
Serving:
1
Serving
|
Calories:
384
kcal
|
Carbohydrates:
8
g
|
Protein:
43
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
129
mg
|
Sodium:
767
mg
|
Sugar:
2
g
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