Make super simple French dip sandwiches in the instant pot for a deceptively easy dinner. It is a quick way to make a delicious roast beef sandwich with yummy gravy for dipping if desired.
Set the instant pot to sauté and add the oil, sliced onion. Sauté until the onions are translucent. Add the beef and sauté for a minute or two.
Add the beef and garlic. Sauté for a minute or two.
Add broth, Worcestershire, soup, salt and pepper and pressure cook on high for 3 minutes.
Manually release pressure and strain the juice into a bowl.
Once meat and onion are strained, place in a roll, top with a half slice of provolone and set sandwiches under a broiler for 2 minutes or until cheese is melted.
Serve sandwiches with reserved broth as a dipping sauce.