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Tender BBQ Ribs in the Oven
Make easy oven BBQ ribs in the comfort of your kitchen. These tender ribs are baked until perfect without the need for a smoker. The cooking process is simple and almost mess free!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
30
minutes
mins
Total Time
4
hours
hrs
40
minutes
mins
Servings:
4
Servings
Author:
Carlee
Ingredients
2
pounds
pork ribs
⅓
cup
light brown sugar
1
teaspoon
garlic powder
1
teaspoon
cumin
1
teaspoon
chili powder
1
Tablespoon
Montreal seasoning
or your favorite spice mix
1
cup
BBQ Sauce
your favorite kind
Instructions
Preheat the oven to 275°F
Place your rack of ribs on a rimmed baking sheet lined with aluminum foil.
While the oven is preheating, use a fork to poke several small holes in the surface of the ribs, like you would to cook a potato.
In a small bowl, combine the brown sugar, garlic powder, cumin, chili powder, and Montreal seasoning.
Massage the spice rub into the meaty side of the ribs, making sure it is completely covered.
Place the ribs in the oven and cook for 4 hours.
Brush ribs with a thin layer of BBQ sauce and cook for an additional 15-30 minutes, or until the BBQ sauce is thick and sizzling.
Use a knife or kitchen shears to cut the ribs, serve with the rest of the BBQ sauce, and enjoy!
Notes
If making multiple slabs of ribs at once, switch the trays from the top to the bottom oven racks half way through cooking.
Nutrition
Serving:
1
Serving
|
Calories:
609
kcal
|
Carbohydrates:
46
g
|
Protein:
49
g
|
Fat:
51
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
31
g
|
Trans Fat:
1
g
|
Cholesterol:
238
mg
|
Sodium:
1318
mg
|
Fiber:
1
g
|
Sugar:
38
g
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