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Buffalo Chicken Dip
Cheesy, creamy and spicy goodness. This buffalo chicken dip is always a hit at game day parties. Dig in with pita chips, corn chips or tortilla chips (and you might want to think about making a double batch!)
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
2
cups
cooked chicken
shredded
8
oz.
cream cheese
½
cup
hot sauce
½
cup
ranch dressing
1
cup
shredded cheddar cheese
divided
Instructions
Preheat oven to 350°F
Combine chicken, cream cheese, hot sauce, ranch dressing, and ½ cup of cheddar cheese in a medium mixing bowl.
Transfer mixture to a square baking dish or pie plate. Top with remaining ½ cup of cheese.
Bake for 20 minutes or until the dip is bubbly and the cheese on top is melted.
Nutrition
Serving:
1
Serving
|
Calories:
298
kcal
|
Carbohydrates:
4
g
|
Protein:
13
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
13
g
|
Cholesterol:
78
mg
|
Sodium:
344
mg
|
Sugar:
2
g
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