Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Homemade Cream of Chicken Soup
Make your own cream of chicken soup! It is perfect if you find yourself needing some and you don't have any cans in the pantry or if you are trying to avoid cans altogether.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
8
Servings (the equivalent of 2 cans)
Author:
Carlee
Ingredients
2½
cups
water
7
tsp
chicken bouillon
1½
cups
whole milk
¾
cup
flour
1
tsp
minced onion flakes
½
tsp
salt
¼
tsp
pepper
½
tsp
garlic
¼
tsp
parsley
½
tsp
thyme
Instructions
Whisk together flour and milk in a small bowl until smooth
Bring water to a boil and add bouillon
Reduce heat to medium and slowly add milk and flour mixture while stirring
Add seasonings and continue to stir until thickened
Nutrition
Serving:
1
Serving
|
Calories:
76
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
586
mg
|
Sugar:
3
g
Tried this recipe?
Please consider rating it and saving on Pinterest for later!