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Avocado Egg Salad
One of our favorite ways to make egg salad is with avocado. It’s still creamy but healthier and perfect between a couple slices of toast!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Servings:
3
Servings
Author:
Carlee
Ingredients
1
medium avocado
2
hard boiled eggs
chopped
2
teaspoons
vinegar
apple cider or white
salt and pepper
optional: 2 teaspoons prepared mustard or pickle relish
Instructions
Scoop avocado into bowl and add a splash of vinegar to keep it from browning.
Mash avocado
Stir in hard boiled eggs
Season to taste. I have added mustard and relish before, but it really is pretty good with just salt and pepper.
Nutrition
Serving:
1
Serving
|
Calories:
168
kcal
|
Carbohydrates:
8
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
124
mg
|
Sodium:
223
mg
|
Fiber:
5
g
|
Sugar:
2
g
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