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Chocolate Dipped Rudolph Marshmallows
These Rudolph the marshmallow reindeer are so cute and the perfect accompaniment to your mug of hot cocoa! Make them for friends, neighbors, teachers and yourself!
Prep Time
15
minutes
mins
Cook Time
1
minute
min
Total Time
16
minutes
mins
Servings:
24
Marshmallows
Author:
Carlee
Ingredients
24
Marshmallows
12
oz.
Milk chocolate
24
Red Hots
24
Mini twist pretzels
3
T
Black royal icing
or candy eyes
Instructions
Melt the chocolate in a double boiler.
Break pretzels in half and arrange on a baking sheet lined with wax paper.
Use a dab of melted chocolate to hold the pretzel bits together.
Dip a marshmallow in the chocolate and place on the bottom part of the pretzel antlers.
Place a red hot on the front center of the marshmallow for a nose (add eyes now too if you are using candy eyes).
Once chocolate is set, pipe on eyes and allow to dry completely.
Nutrition
Serving:
1
Serving
|
Calories:
233
kcal
|
Carbohydrates:
42
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
3
mg
|
Sodium:
1229
mg
|
Fiber:
2
g
|
Sugar:
16
g
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