In another bowl, microwave almond bark until melted. Start with a minute or so, then stir. Go for 15-30 seconds at a time after that stirring each time until smooth
Once completely melted, pour over the bugles and nuts and stir to coat
Drop in clumps onto wax paper and allow to cool and set. (Sometimes I like to spread them out instead of dropping them in clusters. This allows for more individual pieces and smaller clusters.)
Store in an airtight container (if you don’t just sit down and eat them all at once!)