Roasting radishes completely changes them into something sweet and delicious. Toss in the radish greens to make a great fresh side dish. Even people who don't think they like radishes are sure to be surprised how good they are!
greens from the radishesstems removed and very roughly chopped
1Tbutter
Instructions
Preheat the oven to 400°F.
Cut small radishes in half and bigger ones in quarters. Toss with olive oil, salt and pepper and place in cast iron skillet or other oven safe skillet.
Roast for about 20 minutes, stirring (or just giving the pan a couple good shakes) half way through. They should be fork tender when you remove them.
Place them on stove and top with chopped greens. Cook over medium if needed to wilt the greens. Finish at the last minute by melting butter over the radishes and a sprinkle of sea salt.