If you want to make gooey butter cake even more fun, add sprinkles! This easy recipe starts with a cake like crust that is topped with a gooey cheesecake style layer. Top it off with extra sprinkles for a colorful and delicious dessert.
Stir together cake mix, eggs, and melted butter. Fold in sprinkles until evenly distributed. Press into a 9×13-inch cake pan.
In a medium mixing bowl, beat cream cheese until smooth.
Add eggs, powdered sugar, and vanilla. Mix until smooth. Spread over crust in pan.
Distribute sprinkles over the filling.
Bake for 25-30 minutes, or until set. Let cool before serving.
Notes
You can use a funfetti cake mix for the most sprinkles. Or use a white, or yellow cake mix. You can also experiment with other flavors if you would like.