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Candy Bar Blondies in a Sheet Pan
Have some candy bars that are begging to be used? Make a batch of super simple blondies to share. It’s a perfect way to use up leftover Halloween, Christmas and Easter candy.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
36
Servings
Author:
Carlee
Ingredients
2½
cups
all purpose flour
2½
teaspoons
baking powder
1
teaspoon
salt
1
cup
vegetable oil
2¼
cups
light brown sugar
packed
4
large eggs
1
teaspoon
vanilla extract
3
cups
chopped candy bars
Instructions
Preheat the oven to 350°F and spray your 18x13x1 pan (half sheet jelly roll pan) with non-stick spray.
In a medium bowl, whisk together dry ingredients and set aside.
In a large bowl, stir together brown sugar and oil. Beat in the eggs and the vanilla.
Stir in the dry ingredients until well mixed.
Spread in prepared pan.
Sprinkled chopped candy bar pieces over the top of the dough.
Bake for 30-35 minutes. The edges should be golden and the middle should test clean with a toothpick is inserted.
Cool completely and then cut into squares. Store in an airtight container.
Nutrition
Serving:
1
Serving
|
Calories:
230
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
23
mg
|
Sodium:
155
mg
|
Fiber:
1
g
|
Sugar:
21
g
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