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MiMi's Easy Mushroom Flatbread
Quick and easy, this flatbread will certainly find it’s way into your heart! Full of mushrooms, garlic and Parmesan cheese on a buttery crust for that perfect flavor combination.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
1
tube crescent roll dough
2
cups
mushrooms
sliced
2
Tablespoons
butter
melted
¼
teaspoon
garlic powder
¼
teaspoon
rosemary
chopped
¼
teaspoon
oregano
¼
cup
Parmesan cheese
grated
Instructions
Preheat oven to 350°F
Put crescent rolls on baking stone or parchment lined baking sheet, pressing together seams
Toss mushrooms in butter, garlic and rosemary and oregano
Arrange mushrooms on dough then sprinkle with cheese
Bake 20-25 minutes or until golden on top.
Nutrition
Serving:
1
Serving
|
Calories:
127
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
8
mg
|
Sodium:
141
mg
|
Fiber:
1
g
|
Sugar:
1
g
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