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Berry French Toast
Berry french toast bake is the perfect blend of cinnamon rolls, berries and custard. Top it with a little powdered sugar or syrup for a prefect breakfast treat.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
2 17.5
oz.
tubes refrigerated cinnamon rolls
4
large eggs
½
cup
heavy cream
¼
cup
light brown sugar
packed
2
teaspoons
vanilla extract
2
teaspoons
cinnamon
pinch
salt
1
cup
blueberries
1
cup
raspberries
Instructions
Preheat oven to 350°F and grease a 9x13-inch baking dish.
Cut the cinnamon rolls into fourths and put in the prepared baking dish.
In a medium bowl, whisk together eggs, cream, brown sugar, cinnamon, salt and vanilla. Pour over cinnamon rolls.
Sprinkle berries over the top of the mixture. This is a great time to add chopped nuts if desired.
Bake 30-40 minutes or until the tops is golden and the center is set.
Top with powdered sugar, maple syrup, or whipped cream if desired.
Nutrition
Serving:
1
Serving
|
Calories:
240
kcal
|
Carbohydrates:
32
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Trans Fat:
2
g
|
Cholesterol:
73
mg
|
Sodium:
398
mg
|
Fiber:
2
g
|
Sugar:
16
g
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