Take those garden fresh veggies and turn them into a flavorful roasted salsa in just a matter of minutes. It takes longer to char the veggies under the broiler than it does to do anything else! This is going to be a hit for sure!
2jalapeno peppersseeded and deribbed unless you like it hot!
2teaspoonsminced garlic
½teaspooncumin
½cupfresh cilantrochopped
1Tablespoonlime juice
Instructions
Spray a rimmed baking sheet with cooking spray.
Cut vegetables into half, or large chunks. Place on sheet pan and broil on high for 7-10 minutes or until the skins develop a nice char. Set aside to cool.
Once most of the way back to room temperature, place vegetables in a food processor. Add cilantro, garlic, cumin and lime juice.
Pulse the food processor until you reach your desired consistency and then adjust flavor as desired.