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Pepperoni Pizza Cheese Ball
This cheese ball is full of pepperoni pizza flavor but in a fun, spreadable appetizer form! It is sure to be a hit at your next party and would be great at a tailgate!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Additional Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
24
Servings
Author:
Carlee
Ingredients
16
ounces
cream cheese
softened
3
ounces
pepperoni
8
ounces
mozzarella cheese
¼
cup
Parmesan cheese
½
teaspoon
dried oregano
½
teaspoon
dried parsley
½
teaspoon
dried basil
¼
teaspoon
garlic powder
¼
teaspoon
red pepper flakes
fresh herbs and additional Parmesan cheese for finishing
Instructions
Pulse the mozzarella and pepperoni in the food processor until they are in small pieces.
Add the cream cheese, Parmesan and herbs.
Process until ready combined. Scoop cheese onto plastic wrap. Wrap tightly and refrigerate for at least an hour.
Shape into a nice ball and then coat in more pepperoni or roll in fresh herbs and grated Parmesan. Serve with crackers or sliced baguette.
Nutrition
Serving:
1
Serving
|
Calories:
118
kcal
|
Carbohydrates:
2
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
31
mg
|
Sodium:
197
mg
|
Sugar:
1
g
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