That’s right, I turned one of our favorite sandwiches into a pizza! It is loaded with beef, flavorful gravy and lots of melted cheese. Throw some pepperoncini on top or serve them on the side. The extra sauce is fun for dipping too. This pizza is fun and different!
Roll out proofed dough to a rectangle about the size of your sheet pan and place in greased sheet pan. Cover and set aside.
Whisk corn starch and Italian dressing mix into cold beef broth and then cook over medium heat until thickened. It should be thicker than your typical gravy. Allow to cool slightly.
Preheat oven to 450°F.
Roughly chop beef. Spread about 1/2 of the thickened beef broth over the pizza dough (more or less according to your taste). Spread the beef over the gravy. Sprinkle with the pepperoncini and then cover with the cheese.
Bake for about 15 minutes.
If desired, thin the remaining gravy with a bit more beef stock and serve on the side. Serve with pepperoncini and enjoy!