Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Maple Brown Butter Glaze
This fabulous glaze combines the depth of flavor of brown butter with the warmth of maple syrup. It’s perfect for topping cinnamon rolls, coffee cakes, Bundt cakes and more!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
½
cup
butter
3
Tablespoon
maple syrup
1½
cups
powdered sugar
3
Tablespoons
milk
1
pinch
salt
Instructions
In thick bottomed sauce pan over medium heat, melt butter. Continue to cook, stirring occasionally for about 10 minutes or until golden brown.
Remove from heat.
Stir in powdered sugar, syrup, salt and milk. Mix until smooth. Adjust the consistency with a little bit more milk or powdered sugar as needed.
Drizzle or pour over your baked goods while warm. It will set up as it cools.
Nutrition
Serving:
1
Serving
|
Calories:
136
kcal
|
Carbohydrates:
17
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
75
mg
|
Sugar:
16
g
Tried this recipe?
Please consider rating it and saving on Pinterest for later!