Roll out the pie crust and place in a 9-inch deep dish pie plate. Crimp edges and place in refrigerator until ready.
Mix remaining ingredients until smooth and completely combined.
Pour into prepared pie crust.
Bake on the bottom rack at 425°F for 15 minutes. Then reduce the heat to 350°F and continue to bake for about 40 minutes or until set. Be sure to watch the edges of the crust and cover them if they get too dark.
Cool on a rack at room temperature for 2 hours and then refrigerate until ready to serve.