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Cream Cheese and Sausage Stuffed Mushrooms
This easy stuffed mushroom recipe is one of the best appetizer recipes out there. This is the perfect savory finger food that will keep you coming back for more.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings:
24
Servings
Author:
Carlee
Ingredients
1
lb
sausage
8
oz
block of cream cheese
1
teaspoon
garlic salt
2
pints
mushrooms
Instructions
Brown sausage in a large skillet over medium heat and drain the grease.
Remove from heat and mix in the cream cheese and garlic salt.
Wash mushrooms and remove the stems.
Fill with the sausage mixture.
Arrange on a rimmed baking sheet pan.
Bake at 350°F for 30 minutes
Nutrition
Serving:
1
Serving
|
Calories:
99
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
21
mg
|
Sodium:
253
mg
|
Fiber:
1
g
|
Sugar:
1
g
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